Modifying Your Chocolate Chip Cheesecake Recipe Just like the traditional New York cheesecake, the chocolate chip cheesecake recipe is ripe for modification. It basically involves just one modification to the traditional recipe: adding chocolate chips. Once you’ve broken that “addition barrier,” the dam can break. Think about the first time you added applesauce to pancakes [...]
December 4, 2009 – 12:40 am
miss jessie’s curly meringue review Chef’n Ice Cream Scoop Chef’n began twenty years ago based on the principle that kitchen products could be a lot smarter, easier and more fun. Right from day one, Chef’n found an audience hungry for its brand of Tasteful Ingenuity. Today that legacy lives on with the precision refinements to [...]
November 27, 2009 – 2:25 am
Cocoa Or Shea Butter? What’s The Difference? Cocoa and Shea butter are two of the best emollients around. If you suffer from dry skin, like so many seem to do, you can’t go wrong with either one! Moisture is moisture, I say, so how do you choose? To make an educated decision, you have to [...]
October 22, 2009 – 2:12 pm
Sweet legacy: Zellwood Corn Fest Today’s section is jam-packed with great menu ideas, and at orlandosentinel.com/food, search for “Divas of Dish” to find more sensational recipes from our favorite kitchen duo Anne-Marie Denicole and Pam Brandon. In the meantime, let’s dish: Holiday Cooking: Sicilian Fig Cookies – Part I EcoScents Scented Wax Melts 3-Pack Set [...]
September 20, 2009 – 11:49 pm
Old-Fashioned Apple Pudding With Warm Vanilla Sauce During the fall when our apples are in-season here on the East Coast, I enjoy making a variety of recipes that utilize fresh picked apples. One of my favorites is this recipe that was given to me back in the early 1980′s by an elderly woman, who had [...]